Endive and Watercress Salad Recipe

Endive and Watercress Salad Recipe

  • 2 heads Belgian endive
  • 2 tablespoons apple cider
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon white-wine vinegar
  • Salt and freshly ground pepper to taste
  • 2 cups watercress leaves
  • 1/2 small red onion, thinly sliced
  1. Trim endive. Separate leaves and break into 1 1/2-inch lengths. Whisk together cider, oil, vinegar, salt and freshly ground pepper to taste. Toss with watercress, the endive and onion.
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