Endive and Pear Salad with Gorgonzola Cream Dressing Recipe

Endive and Pear Salad with Gorgonzola Cream Dressing Recipe

  • 4 tablespoons apple cider vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • 4 large heads Belgian endive, sliced
  • 1 large pear, halved, cored, sliced
  • 1/3 cup sour cream
  • 1/3 cup plain yogurt
  • 1 1/4 cups crumbled Gorgonzola cheese
  • 1/2 cup hazelnuts, toasted, husked
  • Chopped fresh chives
  1. Whisk 3 tablespoons vinegar, oil and honey in large bowl to blend. Add endive and pear and toss to coat. Blend sour cream, yogurt and remaining 1 tablespoon vinegar in medium bowl; mix in cheese. Season dressing to taste with salt and pepper.
  2. Mound pear salad on platter. Top with dressing, then nuts and chives.
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