Emilys Spinach Salad Recipe

Emilys Spinach Salad Recipe

  • 2/3 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 2 teaspoons lemon juice
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon dry mustard
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon seasoned pepper
  • 1/4 teaspoon garlic powder
  • 1 (10 ounce) package fresh spinach, torn into bite-size pieces
  • 5 bacon strips, cooked and crumbled
  • 2 hard-cooked eggs, sliced
  1. Combine first 10 ingredients in a jar; cover tightly and shake until well mixed; set aside. Place spinach in a large salad bowl. Just before serving, pour dressing over spinach and toss gently. Garnish with crumbled bacon and egg slices.
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