- 1 wedge lemon
- 1 dash celery salt
- 1 cup ice
- 2 (1.5 fluid ounce) jiggers vodka
- 1 teaspoon steak sauce (e.g. A-1)
- 2 dashes Mexican-style hot sauce
- 1 (6 ounce) can tomato-vegetable juice cocktail
- 2 stuffed green olives
- 1 stalk celery
- ground black pepper to taste
- Run the lemon wedge around the rim of a pint glass and dip in celery salt. Fill with ice cubes and set aside.
- In a cocktail mixer full of ice, combine the vodka, steak sauce, hot sauce, and vegetable juice. Shake vigorously and strain into the glass. Garnish with green olives, the lemon wedge and a stalk of celery. Season with black pepper and serve immediately.