- 2/3 cup white sugar
- 1/3 cup all-purpose flour
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 recipe pastry for a 9 inch double crust pie
- 8 Granny Smith apple – peeled, cored and sliced
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl stir together the sugar, flour, cinnamon and cloves.
- Place one of the pie shells into a 10 inch pie pan. Put 1/2 of the sliced apples into the shell and sprinkle half of the sugar mixture over them. Top with the remaining apples and the remaining sugar mixture.
- Cover apples with the top crust. Press edges with the tines of a fork to seal and poke holes in the top with a knife. Bake in preheated oven for 45 minutes.