Emilys Coleslaw Recipe
- Salad:
- 1 (28 ounce) package coleslaw mix
- 1 (3 ounce) package beef-flavored ramen noodles
- 1 cup sunflower seed kernels
- 1/2 cup slivered almonds
- 1/2 cup chopped green onions
- 1 (4 ounce) can sliced water chestnuts, drained
- Dressing:
- 1/2 cup canola oil
- 1/2 cup vinegar
- 1/2 cup white sugar
- Put coleslaw mix in a large bowl. Break ramen noodles into small pieces and add to the coleslaw mix; add sunflower seed kernels, almonds, green onions, and water chestnuts.
- Whisk ramen noodle seasoning, canola oil, vinegar, and sugar together in a separate bowl until the sugar is dissolved into the liquid; drizzle over the salad and toss to coat.
