- 3 medium tart green apples, cubed
 - 2 cups cubed honeydew
 - 2 cups halved green grapes
 - 3 kiwifruit, peeled, sliced and quartered
 - 1 cup reduced-fat plain yogurt
 - 3 tablespoons confectioners' sugar
 - 3 tablespoons orange juice
 - 1/2 teaspoon grated orange peel
 
- In a large bowl, combine the fruit. In a small bowl, combine the yogurt, sugar, orange juice and peel. Spoon over fruit; serve immediately.