- 3 medium tart green apples, cubed
- 2 cups cubed honeydew
- 2 cups halved green grapes
- 3 kiwifruit, peeled, sliced and quartered
- 1 cup reduced-fat plain yogurt
- 3 tablespoons confectioners' sugar
- 3 tablespoons orange juice
- 1/2 teaspoon grated orange peel
- In a large bowl, combine the fruit. In a small bowl, combine the yogurt, sugar, orange juice and peel. Spoon over fruit; serve immediately.