- 2 boneless, skinless chicken breast halves, cut into bite-sized pieces
- 1 1/2 cups apple juice
- 1/4 teaspoon ground cloves
- 1/3 teaspoon curry powder
- 1 teaspoon ground cinnamon
- 1 pinch garlic powder
- 1/2 cup golden raisins
- Place the chicken in a medium skillet over medium high heat. Pour in the apple juice. Blend in cloves, curry powder, cinnamon, and garlic powder. Mix in the raisins.
- Cook, stirring occasionally, until chicken is no longer pink and juices run clear. The juice will form a glaze over the chicken. Drizzle with the remaining apple juice mixture to serve.