Eleanor Rs Shrimp and Chicken Cacciatore Recipe

Eleanor Rs Shrimp and Chicken Cacciatore Recipe

  • 1 (12 ounce) can CONTADINA® Tomato Paste
  • 1 (14.5 ounce) can CONTADINA® Diced Tomatoes
  • 1 pound chicken tenders cut into 2-inch pieces
  • 2 tablespoons olive oil
  • 2 green bell peppers, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 8 ounces white mushrooms, sliced
  • 1 garlic clove, minced
  • 1 teaspoon oregano
  • 1 pound shrimp, raw, shelled and deveined
  1. Cook chicken in oil in large skillet, 5 minutes; remove and set aside. Add peppers, onion, mushrooms and garlic; cook 5 minutes or until tender. Add chicken.
  2. Mix tomato paste with 1 can water; add to skillet with diced tomatoes and oregano. Season to taste with salt and pepper. Simmer 15 minutes.
  3. Add shrimp; cook 5 minutes or until shrimp are just pink. Serve over rice, if desired.
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