- ice cubes, or as needed
- 1 1/2 fluid ounces light rum
- 1/2 fluid ounce dry vermouth
- 1/2 fluid ounce orange curacao liqueur
- 1 dash grenadine syrup
- 1 twist orange peel
- Fill a cocktail shaker with ice and pour in rum, vermouth, and curacao liqueur. Add a dash of grenadine, cover, and shake cocktail and ice. Strain into a chilled martini glass; garnish with orange peel.