Eighth Race Pie Recipe
- 1/4 cup butter
- 1 cup white sugar
- 3 eggs
- 3/4 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped pecans
- 2 tablespoons bourbon
- 1 recipe pastry for a 9 inch single crust pie
- Preheat oven to 350 degrees F (175 degrees C).
- Cream sugar and butter or margarine together until light and fluffy. Beat eggs, and add with corn syrup, salt, and vanilla to the creamed mixture; beat well. Stir in chocolate chips, nuts, and bourbon. Pour filling into crust.
- Place pie on lowest rack in oven. Bake for 45 minutes.
