- cooking spray
- 1 (20 ounce) package frozen diced potatoes (such as Simply Potatoes®), thawed and drained
- 1/2 teaspoon ground black pepper
- 6 eggs
- 1 cup shredded Italian cheese blend
- 1/2 onion, diced
- 1/2 cup pico de gallo salsa, drained
- 1/2 teaspoon ground black pepper
- 1 teaspoon Greek seasoning
- 1/2 teaspoon cayenne pepper
- Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
- Spread potatoes into the prepared baking dish; sprinkle with 1/2 teaspoon black pepper.
- Mix eggs, Italian cheese blend, onion, pico de gallo, 1/2 teaspoon black pepper, Greek seasoning, and cayenne pepper together in a bowl; pour over potatoes.
- Bake casserole in the preheated oven until lightly browned and eggs are set, about 40 minutes.