Eggplant with Tomato Sauce Recipe

Eggplant with Tomato Sauce Recipe

  • 1 medium eggplant
  • 2 tablespoons butter or margarine, melted
  • salt and pepper to taste
  • 1 (8 ounce) can tomato sauce
  • 1/4 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese
  1. Cut eggplant lengthwise into 1/2-in. thick slices. Place on a broiler pan. Brush with butter; sprinkle with salt and pepper. Broil 4 in. from the heat for 3-4 minutes on each side or until tender. Meanwhile, heat the tomato sauce and garlic powder. Drizzle over eggplant. Sprinkle with Parmesan cheese if desired.
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