Eggnog Snickerdoodles Recipe

Eggnog Snickerdoodles Recipe

  • 1 1/2 cups white sugar
  • 1/2 cup butter
  • 1/2 cup shortening
  • 2 eggs
  • 1/2 teaspoon rum extract
  • 1/2 teaspoon brandy extract
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup colored sugar
  • 2 teaspoons ground nutmeg
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Beat sugar, butter, shortening, eggs, rum extract, and brandy extract together in a large bowl until smooth. Stir in flour, cream of tartar, baking soda, and salt; mix until dough is just combined.
  3. Mix colored sugar and nutmeg together in a small bowl.
  4. Roll dough into 1 1/4-inch balls; coat with colored sugar mixture and place 2 inches apart onto ungreased baking sheets.
  5. Bake in the preheated oven until edges are beginning to crisp, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
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