Eggnog Rum Muffins Recipe

Eggnog Rum Muffins Recipe

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup walnuts, chopped (optional)
  • 1 cup eggnog
  • 1/3 cup butter, melted
  • 1/4 cup rum
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  1. Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners or grease.
  2. Combine flour, sugar, baking powder, nutmeg, and salt in a large bowl; mix in walnuts.
  3. Combine eggnog, melted butter, rum, egg, and vanilla extract in a separate bowl; stir into flour mixture until just moistened, forming a lumpy batter.
  4. Pour batter into prepared muffin cups and bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
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