- 2 quarts eggnog, chilled
- 3 cups cold coffee
- 2 cups bourbon whiskey (optional)
- 2 cups chilled heavy cream
- 2 pints coffee ice cream
- 1/4 teaspoon ground nutmeg, for garnish
- Whisk together eggnog, coffee, and whiskey in a punch bowl until well blended.
- Whip the cream in a large mixing bowl until it forms soft peaks. Lightly fold the whipped cream into the eggnog mixture.
- Float scoops of coffee ice cream in the eggnog. Sprinkle with nutmeg to serve.