- 1 cup diced fresh mango
- 1/4 cup hot water
- 1/2 cup white sugar
- 1/2 cup skim milk powder
- 1/2 cup yogurt
- 1/2 cup sunflower oil
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
- Place the mango, water, sugar, milk powder, yogurt, and oil in a blender. Blend until smooth, then pour into a bowl. Sift together the wheat flour, baking powder, and baking soda in a bowl. Fold the flour mixture into the mango puree. Pour resulting mixture into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 30 to 45 minutes.