- Salad:
- 8 ounces fresh spinach
- 1/2 cup feta or goat cheese, crumbled
- 1/4 small red onion, thinly sliced
- 1/2 cup Craisins® Original Dried Cranberries
- 2 tablespoons toasted sliced almonds (optional)
- Dressing:
- 1/2 cup balsamic vinaigrette salad dressing
- 2 tablespoons orange juice
- 1 teaspoon grated orange zest (optional)
- Wash and clean spinach. Tear into bite size pieces and place in a serving bowl. Add half of the feta or goat cheese and onion; toss to combine.
- Combine dressing ingredients in a small mixing bowl. Pour over salad and toss to coat. Sprinkle with remaining cheese. Top with sweetened dried cranberries and almonds. Serve immediately.