- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) jar marshmallow creme
- 1 tablespoon freshly grated orange zest
- 1/4 teaspoon ground ginger
- Beat cream cheese in a bowl until smooth and soft. Fold marshmallow creme, orange zest, and ground ginger through the cream cheese.
- Refrigerate at least 1 hour before serving.