Edible Evergreens Recipe

Edible Evergreens Recipe

  • 6 large green Fruit Roll-Ups, unrolled
  • 2 sugar ice cream cones
  1. With a scissors, cut roll-ups widthwise into thirds. Gather each piece, beginning with a long side, to form ruffles. Place ice cream cones on a serving plate. Starting at base of cone, attach ruffles by wrapping around cone. Pinch at top to form a point.