Edamame and Cashew Coleslaw Recipe

Edamame and Cashew Coleslaw Recipe

  • 1 (16 ounce) package frozen shelled edamame (green soybeans)
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 2 tablespoons raspberry vinaigrette
  • salt and pepper to taste
  • 2 (8.5 ounce) packages coleslaw mix
  • 1 bunch green onions, chopped
  • 1 (8 ounce) container lightly salted cashews
  1. Bring a large pot of lightly salted water to a boil over high heat. Add edamame and simmer until tender about 5 minutes; drain. Let stand for 5 minutes.
  2. Whisk together orange juice, lime juice, olive oil, raspberry vinaigrette, salt, and pepper in a bowl.
  3. Place coleslaw mix, green onion, cashews, and edamame in a large bowl. Toss lightly with the orange juice mixture to serve.
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