Easy Yeast Rolls Recipe

Easy Yeast Rolls Recipe

  • 3/4 cup warm water (105 – 115 degrees F; 40 – 45 degrees C)
  • 1 tablespoon rapid rise yeast
  • 2 tablespoons honey
  • 2 1/2 cups reduced-fat biscuit mix
  • 1/4 cup unbleached or all-purpose flour, or as needed
  1. In a large bowl, mix water, yeast, and honey. Stir in biscuit mix. Turn dough out onto a lightly floured surface. Knead 10 minutes, or until dough is slightly sticky, working in 1/4 cup flour or more as necessary.
  2. Coat a baking sheet with nonstick spray. Shape dough into 16 small rolls. Arrange rolls on the prepared baking sheet. Cover with a clean kitchen towel and let rise in a warm place 45 to 60 minutes, or until doubled in size.
  3. Preheat the oven to 400 degrees F (200 degrees C). Bake 13 minutes, or until golden.
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