Easy White Albacore Ceviche Recipe

Easy White Albacore Ceviche Recipe

  • 2 (5 ounce) cans Bumble Bee® Solid White Albacore Tuna in Water, drained
  • 4 lemons, juiced
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped purple onion
  • 6 corn tostada shells
  • Salt and black pepper to taste
  • 1 jalapeno chile peppers, seeded and sliced into fine strips
  1. Place tuna in a mixing bowl. Add the lemon juice, salt and pepper. Let sit for 10 minutes to blend flavors. Add chopped tomatoes, cilantro, and purple onion to the bowl. Combine well; season to taste with additional salt.
  2. Serve white albacore ceviche over the tostadas and garnish with jalapeno strips.
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