- 2 1/2 ounces TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat
- 1 1/2 cups thawed COOL WHIP Whipped Topping
- Microwave chocolate in medium microwavable bowl on HIGH 1 minute or until melted. Cool 1 minute.
- Add whipped topping; stir with wire whisk until well blended.
- Refrigerate at least 5 minutes. Garnish with fresh berries and mint leaves, if desired.