- 3/4 cup white sugar
- 1/2 cup vegetable shortening
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup sifted all purpose flour
- 2 tablespoons sifted all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flaked coconut
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- With an electric mixer, cream together the sugar, vegetable shortening, egg, and vanilla extract in a bowl until light and fluffy. Sift 1 cup plus 2 tablespoons of flour together with the baking powder and salt in a bowl, and stir the flour mixture into the creamed mixture; mix in the coconut until thoroughly combined. Drop the dough by teaspoons onto the prepared baking sheets.
- Bake in the preheated oven until very lightly browned, about 10 minutes; allow cookies to cool on sheets for about 1 minute before removing to finish cooling on baking racks.