Easy Swedish Meatballs Recipe

Easy Swedish Meatballs Recipe

  • 1 1/2 pounds ground beef
  • 1 (6 ounce) package STOVE TOP Stuffing Mix for Pork
  • 2 eggs, lightly beaten
  • 1 small onion, finely chopped
  • 1 1/4 cups water
  • 1 (12 ounce) jar beef gravy
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  1. Preheat oven to 400 degrees F. Mix meat, stuffing mix, eggs, onion and water until well blended. Shape into 32 meatballs, each about 1 inch in diameter. Place half of the meatballs in single layer in each of 2 foil-lined 13×9-inch baking pans.
  2. Bake 20 min. or until cooked through.
  3. Mix beef gravy and sour cream in large saucepan. Add meatballs; mix lightly. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.
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