- 1 1/2 cups boiling water
- 1 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Gelatin
- 1 (8 ounce) tub COOL WHIP Strawberry Whipped Topping, unthawed, divided
- 1 cup sliced strawberries
- Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add two thirds of the frozen whipped topping (about 2 cups); stir with wire whisk until whipped topping is completely melted and mixture is well blended. Refrigerate remaining whipped topping for later use.
- Spoon strawberries evenly into five dessert cups; cover evenly with the gelatin mixture. Refrigerate 2 hours or until set.
- Top evenly with the remaining whipped topping just before serving. Store leftover desserts in refrigerator.