Easy Spinach Stuffing Casserole Recipe

Easy Spinach Stuffing Casserole Recipe

  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 1 tablespoon butter or margarine
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
  • 1/2 cup sour cream
  • 1 teaspoon onion powder
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/4 cup grated Parmesan cheese
  1. Mix 1/2 cup stuffing and butter.
  2. Mix soup, sour cream, onion powder, spinach and cheese. Add remaining stuffing. Mix lightly. Spoon into 1 1/2-quart casserole. Sprinkle stuffing mixture on top.
  3. Bake at 350 degrees F for 35 minutes or until hot.
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