Easy Slow Cooker Pot Roast Recipe

Easy Slow Cooker Pot Roast Recipe

  • PAM® Original No-Stick Cooking Spray
  • 1 teaspoon Wesson® Pure Vegetable Oil
  • 1 3/4 pounds boneless beef chuck roast
  • 2 cups baby carrots
  • 6 small red-skinned potatoes, cut in quarters
  • 2 (8 ounce) cans Hunt's® Tomato Sauce-No Salt Added
  • 1 (12 ounce) jar beef gravy
  • 1 (1 ounce) package dry onion soup mix
  1. Spray inside of 4-quart slow cooker with cooking spray. Heat oil in 12-inch nonstick skillet over medium-high heat. Brown roast in oil, about 5 minutes, turning once. Layer carrots, then potatoes in bottom of slow cooker. Pour tomato sauce and gravy over potatoes; sprinkle with soup mix. Place roast on top.
  2. Cover; cook on LOW 9 to 10 hours or until roast is tender.
  3. Remove roast to cutting board. With slotted spoon, remove vegetables and place in serving bowl. Cut roast. Serve meat and vegetables with sauce.
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