- 1 1/2 pounds skinless, boneless chicken breast, cut in bite-sized pieces
- 1 (14.5 ounce) can tomato sauce
- 1 cup plain yogurt
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon minced fresh ginger
- 1 tablespoon ground cumin
- 2 teaspoons garam masala
- 2 teaspoons ground black pepper
- 2 teaspoons paprika
- 1 clove garlic, minced
- 1 teaspoon ground cinnamon
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1 cup heavy whipping cream
- 1/4 cup fresh cilantro, chopped
- lemon, juiced
- Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker.
- Cook on Low for 6 to 8 hours. Stir cream, cilantro, and lemon juice into chicken mixture during the last 30 minutes of cooking.