- 1 pound hot Italian sausage links, cut into pieces
- 6 small bell peppers, cut into strips
- 1 zucchini, cut into small chunks
- 2 small tomatoes, cut into chunks
- 3 tablespoons grapeseed oil
- 2 tablespoons chicken bouillon granules
- salt and ground black pepper to taste
- Cook and stir sausage in a skillet over medium heat until cooked through, 5 to 7 minutes, partially draining the drippings. Add bell peppers and zucchini to the sausage; cook and stir until tender, about 5 minutes. Stir tomatoes, oil, chicken bouillon, salt, and pepper to sausage mixture; cook and stir until heated through, about 3 minutes.