Easy Skillet Beef and Hash Browns Recipe

Easy Skillet Beef and Hash Browns Recipe

  • 1 pound ground beef
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1/2 cup water
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 cups frozen hash-brown potatoes
  • 3 slices process American cheese
  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese.
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