- 1 (8 ounce) package cream cheese, softened
- 1 (4.5 ounce) can small shrimp, drained
- 1 (8 ounce) jar cocktail sauce
- Place the cream cheese in the center of a serving platter.
- In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.