Easy Seafood Bisque Recipe

Easy Seafood Bisque Recipe

  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 (10.75 ounce) can condensed cream of shrimp soup, undiluted
  • 1 (8 ounce) package imitation crabmeat, chopped
  • 2 1/4 cups milk
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon pepper
  1. In a 3-qt. saucepan, saute onion in butter until tender. Stir in remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally.