- 1 (12 ounce) can refrigerated biscuit dough (such as Pillsbury Grands Jr.®)
- 2 tablespoons sweet hot mustard
- 9 ounces fully cooked sausage links
- 4 teaspoons finely grated Parmesan cheese
- Preheat oven to 375 degrees F (190 degrees C).
- Spread each biscuit into a 2×4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
- Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.