- 1 (10 ounce) package frozen pureed winter squash
- 2 tablespoons Pure Wesson® Canola Oil
- 1 cup medium-grain white rice, uncooked
- 1/3 cup real bacon bits
- 1/2 cup frozen chopped onion
- 1 (14.5 ounce) can Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
- 1 (14 ounce) can reduced-sodium chicken broth
- 1/2 cup Kraft® Grated Parmesan Cheese
- Preheat oven to 400 degrees F. Cook squash in microwave according to package directions.
- Meanwhile, heat oil in large skillet over medium-high heat. Add rice and bacon; cook 3 minutes or until rice is browned lightly, stirring frequently. Add onion to skillet; cook 2 minutes more or until onion is tender. Transfer rice mixture to a 2-1/2-quart baking dish.
- Add squash, undrained tomatoes and broth to baking dish; stir to combine. Cover; bake 45 minutes or until rice is tender. Remove from oven; stir in cheese. Cover; let stand 5 minutes before serving.