- 1 (18.25 ounce) package spice cake mix
- 1 (15 ounce) can pumpkin puree
- 1/2 cup unsweetened applesauce
- 1 teaspoon pumpkin pie spice
- 1 (10 ounce) package cinnamon baking chips
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.
- Place cake mix, pumpkin puree, applesauce, and pumpkin pie spice into a large blender or food processor and blend until batter is smooth, about 1 minute. Transfer batter to a bowl and mix cinnamon chips into batter. Scoop into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.