- 2 1/2 cups chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons butter, softened
- 1/4 cup milk
- 2 teaspoons peppermint extract
- 1 teaspoon vanilla extract
- Line a 9-inch square baking dish with aluminum foil.
- Combine chocolate chips and sweetened condensed milk in a saucepan over medium heat; cook, stirring frequently, until chocolate is melted, about 5 minutes. Remove from heat and immediately stir milk and butter into the chocolate mixture. Stir peppermint extract and vanilla extract into the mixture.
- Spread chocolate mixture into the prepared baking dish. Refrigerate until set, about 2 hours.
- Remove from dish by grabbing the foil and pulling straight up. Cut fudge into small squares. Store in covered container in refrigerator.