Easy Peanut Butter and Chocolate Eclair Dessert Recipe

Easy Peanut Butter and Chocolate Eclair Dessert Recipe

  • 1 3/4 cups cold milk
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding
  • 1/4 cup creamy peanut butter
  • 1 tub COOL WHIP Whipped Topping, thawed
  • 24 HONEY MAID Honey Grahams
  • 6 squares BAKER'S Semi-Sweet Chocolate
  • 3 tablespoons butter
  1. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Gently stir in whipped topping. Layer one-third of the grahams and half of the pudding mixture in 13×9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
  2. Microwave chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.
  3. Refrigerate at least 8 hours. Store leftovers in refrigerator.
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