Easy One-Pan Taco Skillet Recipe

Easy One-Pan Taco Skillet Recipe

  • 1 pound extra lean ground beef
  • 1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Long Grain & Wild
  • 3/4 cup water
  • 1 (1.25 ounce) package taco seasoning mix
  • 1/2 cup frozen whole kernel corn, thawed
  • 1 cup shredded white Cheddar cheese
  • 2 green onions, sliced (optional)
  • 1 (12 ounce) bag tortilla chips
  1. Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
  2. Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
  3. Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.
Recipe of the Day|