- 1/4 cup butter
- 2 apples – peeled, cored, and diced
- 1/4 cup white sugar
- 2 tablespoons ground cinnamon
- 1 tablespoon vanilla extract
- 1 pinch salt
- 2 cups vegetable oil for frying
- 2 (10 ounce) cans refrigerated biscuit dough
- Melt butter in a skillet over medium heat. Cook and stir apples, sugar, cinnamon, vanilla extract, and salt in the melted butter until the apples are tender, about 5 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Flatten biscuit dough on a flat work surface. Place a portion of apple filling into the middle of each dough portion. Fold dough around the filling and pinch the edges together to seal.
- Fry pies in the hot oil until golden brown, about 10 minutes. Drain on paper towels.