- 2 cups Prego® Traditional Italian Sauce
- 16 (1 ounce) frozen cooked meatballs
- 4 long hard rolls, split
- 1 cup shredded mozzarella cheese
- Grated Parmesan cheese
- Heat sauce and meatballs in 3 quart saucepan over medium-high heat to a boil. Reduce heat to low. Cook for 20 minutes or until meatballs are heated through, stirring occasionally.
- Serve meatballs and sauce in rolls. Sprinkle with mozzarella and Parmesan cheeses.