- 1 1/2 cups broccoli florets
- 1 1/2 cups cauliflower florets
- 1 green bell pepper, cut into 1 inch pieces
- 1 cucumber – peeled, seeded and chopped
- 1 carrot, coarsely chopped
- 1/4 cup Italian-style salad dressing
- Bring a large pot of salted water to boil. Place the broccoli and cauliflower florets into the boiling water for one minute. Drain and rinse florets.
- Combine broccoli, cauliflower, bell pepper, cucumber, carrot and Italian salad dressing in a medium size mixing bowl. Cover the bowl and refrigerate the vegetables for one hour.