Easy Lime Shredded Brussels Sprouts Recipe

Easy Lime Shredded Brussels Sprouts Recipe

  • 1/4 cup butter
  • 1 pound Brussels sprouts, halved and shredded
  • 1 lime, juiced, or more to taste
  • 1 pinch kosher salt and ground black pepper to taste
  1. Heat butter in a skillet over medium heat. Cook and stir Brussels sprouts in the melted butter until tender, 6 to 8 minutes. Squeeze lime juice over sprouts and season with kosher salt and pepper.
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