Easy Kale Pesto Recipe
- 1 cup extra-virgin olive oil
- 3 cloves garlic, peeled
- 12 cups firmly packed chopped kale leaves
- 1 cup pine nuts
- 1 cup grated Parmesan cheese
- salt to taste
- Pour olive oil into the bowl of a food processor and add garlic; pulse until garlic is chopped, about 10 seconds. Add kale to olive oil mixture, working in batches if needed; pulse until evenly blended, about 20 seconds. Scrape down sides of bowl.
- Stir pine nuts and Parmesan cheese into kale mixture and pulse until pesto is smooth; season with salt.
