Easy Iced Latte Recipe
- 1/2 cup ground espresso coffee or French roast coffee
- 2 teaspoons finely shredded orange peel (optional)
- 4 cups water
- 1 1/2 cups reduced fat milk
- 3 tablespoons sugar
- Ice cubes
- Orange peel strips (optional)
- Prepare coffee with shredded orange peel (if desired) and the water in a drip coffee maker or percolator according to manufacturer's directions. Pour coffee into a heatproof pitcher; stir in LACTAID(R) Reduced Fat Milk and sugar. Chill at least 3 hours before serving.
- To serve, fill 6 glasses with ice cubes; pour coffee mixture over ice. Garnish with orange peel strips, if desired.
