Easy Iced Cappuccino Recipe

Easy Iced Cappuccino Recipe

  • 2 teaspoons instant coffee granules
  • 1 teaspoon SPLENDA® No Calorie Sweetener, Granulated
  • 3 tablespoons warm water
  • 6 fluid ounces cold milk
  1. In sealable jar, combine instant coffee, SPLENDA(R) Granulated Sweetener, and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.
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