- 1 (15 ounce) jar four-cheese Alfredo sauce (such as Classico®)
- 1 1/2 cups fresh green peas
- 1 cup chopped ham
- 8 baked biscuits, split
- Mix Alfredo sauce, peas, and ham together in a saucepan over medium heat; cook and stir until sauce is heated through, about 5 minutes.
- Arrange the biscuit bottoms in a serving dish. Pour sauce over biscuits and top with the biscuit tops.