- 2 eggs
- 7 tablespoons milk
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 1 tablespoon olive oil
- Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed.
- Coat a small skillet with olive oil and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes.