Easy Fiesta Beans Recipe
- 1 (16 ounce) can fat-free refried beans, preferably spicy
- 1 (15 ounce) can no-salt-added pinto beans, rinsed
- 1/2 cup prepared salsa
- 2/3 cup grated sharp Cheddar cheese, divided
- 4 scallions, sliced
- Position rack in upper third of oven; preheat broiler.
- Combine refried beans, pinto beans, salsa and 1/3 cup cheese in a medium saucepan. Cook over medium heat, stirring, until the mixture is hot and the cheese is melted, 6 to 8 minutes.
- Spoon the bean mixture into a 2-quart baking dish and sprinkle with the remaining 1/3 cup cheese and scallions. Broil until the cheese is lightly browned, about 2 minutes.
